Chef jobs in Mysore, India

We are hiring a Chef for Alpha Wellness Resort. · Prepare healthy meals. · Maintain hygiene in the kitchen. · ...

We're Hiring: Chef – Alpha Wellness Resort - Free Accomodation will be provided. Alpha Wellness Resort is a leading destination for those who seek to integrate Modern science and traditional healing to create a personalized journey towards vitality. · Diploma/Degree in Culinary A ...

We are looking for a skilled Commis Chef with expertise in South Indian Cuisine to join our team. · Prepare and cook high-quality dishes according to recipes and presentation standards. · Maintain a clean and organized kitchen environment, adhering to health and safety regulation ...

We are looking for a skilled Executive Chef to lead our Italian kitchen team responsible for creating exceptional culinary experiences. · ...

Hospital Chefs are responsible for preparing and serving meals to patients visitors and staff in hospitals They may also be tasked with ensuring that all food meets health and safety standards before it is served. · ...

Join Kaffeeklatsch Hospitality LLP's growing team. Craft premium croissants and danishes at our Gokulam spot. Exp in lamination/proofing needed. · Health insurance · Annual bonus · Provident fund · Food allowance ...

Prepare and cook dishes according to resort standards. · ...

Under the direction of the Executive Sous Chef and/or Head Chef, the Sous Chef will be responsible for managing all kitchen operations including food preparation, presentation, and plating. This includes planning menus seasonal menus special event menus supervising staff conducti ...

Join Our Team at SAPA Bakery in Mysore. We are seeking an experienced Head Chef Pastry to lead our pastry operations. · ...

We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore, · India.Prepare and cook a variety of Indian dishes, ensuring consistency in taste, quality, and presentation · ...

+Job summary · The Pre-Opening Project Chef will oversee kitchen setup, · plan menu concepts, · develop and standardize recipes, · and ensure proper organization of the culinary department during · the pre-opening stage.Expertise in recipe development, · ...

We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore, India. · ...

We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore, India.As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes while maintaining the highest s ...

We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore, India. · ...

+We are looking for a highly skilled and strong chef to prepare Chinese, Indian, and Continental cuisine. The ideal candidate should have experience in food costing, portion control, and kitchen management. · +Execute Daily Food Service with Quality Technique Portion Presentation ...

We are seeking a talented and passionate Demi Chef De Partie specializing in n Cuisine to join our culinary team at Grand Mercure . As a key member of our kitchen staff, you will be responsible for preparing authentic n dishes while maintaining the highest standards of quality an ...

The sous chef assists the executive chef in managing daily kitchen operations and supervises food preparation to ensure quality and presentation. · ...

Develop menus train staff allocate duties specialize in Chinese Indian & Continental cuisines oversee kitchen operations quality control collaborate with management on strategic planning. · ...

We are looking for a skilled Pastry Commis with experience to join our team. · Assist the head chef in planning and preparing menus. · Maintain a clean kitchen environment. · ...

The Chef de Partie – Asian Cuisine is responsible for managing the assigned Asian kitchen section, ensuring consistent food quality, · authentic flavors, hygiene standards, and smooth kitchen operations. ...