Best professionals offering catering services in Vagator

Get free quotes from professionals.

Raju Pandey
₹ 30,000 per hour

Raju Pandey

Indian CDP

Restaurants / Food Service

I am a Indian CDP I have a 16 year experience hotel industry

Vagator, North Goa
Catering + 1
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Catering in Vagator

Service in Vagator, North Goa

Professional Requirements

To perform this service, professionals must have a strong background in catering, with a focus on food safety and hygiene.

Recommended Accreditations and Certifications

Industry professionals should consider obtaining certifications in food safety and handling, as well as any local health and safety regulations.

Tips for Choosing the Best Service Provider

When selecting a service provider, clients should look for professionals with experience in catering, a good reputation, and a focus on customer satisfaction.

Questions to Ask Professionals Before Hiring

  • What experience do you have in catering?
  • Do you have any certifications in food safety and handling?
  • Can you provide references from previous clients?

Useful References

The World Health Organization provides guidelines for food safety and handling.

Average Prices for the Service

The average daily fee for the experienced freelancers is ₹500. The fee varies depending on the city in which the are located. For instance, the average daily for a catering in Vagator, North Goa is ₹600 while in Panaji is ₹700 or in Mapusa is ₹800.

Requesting a Quote

To request a quote, clients can contact professionals directly and provide details about their project, including the scope of work, timeline, and budget.

Fees for catering freelancers

The average daily fee for the experienced freelancers is ₹500.

The fee varies depending on the city in which the are located. For instance, the average daily for a catering in Vagator, North Goa is ₹600 while in Panaji is ₹700 or in Mapusa is ₹800.

catering jobs near Vagator

  • Accounts Executive

    1 month ago

    Pass Code Hospitality Goa, Goa

    This is a full-time on-site role as an Accounts Executive at Pass Code Hospitality for North Goa Region. The Assistant Account Manager will be responsible for day-to-day account management tasks, assisting in financial reporting, coordinating with clients, and supporting the acco ...

  • Head Chef

    1 month ago

    Marriott Colva

    Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Works to continually improve guest and employee satisfaction while maintaining the operat ...

  • director of celebrations

    10 hours ago

    Hyatt Bambolim, Goa

    +You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...