Executive Chef - Ghaziabad, India - The Terrace MUV HOSPITALITY

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter


Description
1. Purchase food and supplies from vendors approved by the company and monitor inventory


  • Develop menus and item pricing
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Hire, train and supervise kitchen personnel
  • Stay current on restaurant industry trends
  • Identify new culinary techniques and presentations
  • Assist kitchen staff with food prep and recipe creation

Job Types:
Full-time, Regular / Permanent


Salary:
₹25, ₹40,000.00 per month


Benefits:


  • Food provided

Schedule:

  • Fixed shift

Ability to commute/relocate:

  • Ghaziabad,

Uttar Pradesh:
Reliably commute or planning to relocate before starting work (required)


Experience:

- total work: 1 year (preferred)


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