Executive Chef - Ghaziabad, India - The Terrace MUV HOSPITALITY
Description
1. Purchase food and supplies from vendors approved by the company and monitor inventory- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
Job Types:
Full-time, Regular / Permanent
Salary:
₹25, ₹40,000.00 per month
Benefits:
- Food provided
Schedule:
- Fixed shift
Ability to commute/relocate:
- Ghaziabad,
Uttar Pradesh:
Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 1 year (preferred)
Speak with the employer
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