Cdp/dcdp - Chocolate Chef - Bangalore - Bengaluru, India - OASIS
Description
Job description
Job description
**Role & responsibilities:
- **
Knowledge of different variety of Chocolates.
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The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure:
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Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice
:
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Ensure of safety and hygiene procedures being adhered to
:
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Indenting raw materials as per the production and requirement
:
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Checking the quality of received perishables
:
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Interacting with guest incase of some allergies or food complaints
:
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Food cost and wastage control
:
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Liaison between the junior staff and the Executive chef.
Must be BHM GraduateEnsuring food standards, preparation, presentation and cooking
techniques meet our standard guidelines.
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Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way
:
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Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines
Thanks & Regards
Shivani Warak
SG OASIS CONSULTANCY PVT LTD
Job Types:
Full-time, Permanent
Salary:
₹50,000.00 per month
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Morning shift
Experience:
- Chef: 3 years (preferred)
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