Chef de Partie - Vadodara, India - Grand Mercure Vadodara Surya Palace

Grand Mercure Vadodara Surya Palace
Grand Mercure Vadodara Surya Palace
Verified Company
Vadodara, India

3 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Job Description:

Work Experience

  • Ensure good stock and waste control is practised
  • Be responsible for the quality control of stock and prepared foods
  • Execute cooking to the expected high standard quickly and efficiently
  • Ensure the cleanliness and organisation of designated section
  • Support head (sous) chef in delivering required standard of food
  • Appropriately delegate jobs to junior chefs and apprentices and support them in their development
  • Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
  • Perform other duties as assigned by the head chef and management
  • Seek to ensure that all hotel guests and nonresidents enjoy the best experience possible
  • Manage your own section ensuring a smooth service delivery as well as assisting with other sections as required
  • You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs
  • Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
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