Chef de Partie - Bengaluru, India - Maxburn Fitness Studio

Maxburn Fitness Studio
Maxburn Fitness Studio
Verified Company
Bengaluru, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter


Description

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Cafe.


  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establishing and maintaining effective interdepartmental working relationships.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling cost.
  • Personally, responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consults daily with Sous Chef and Executive chef on the daily requirements and also about any lastminute events.
  • Guides and trains the subordinates on a daily basis.
  • Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to hotels service standards.
  • Carry out any other duties as required by management.

Salary:
₹40, ₹45,000.00 per month


Benefits:


  • Paid sick time
  • Paid time off
  • Provident Fund

Schedule:

  • Rotational shift
  • Weekend availability

Supplemental pay types:

  • Overtime pay

Experience:

- total work: 5 years (preferred)


Ability to Commute:

  • Bangalore, Karnataka (preferred)

Ability to Relocate:

  • Bangalore, Karnataka: Relocate before starting work (preferred)

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