Cook - Mumbai, Maharashtra, India - AFTERSHOCK

AFTERSHOCK
AFTERSHOCK
Verified Company
Mumbai, Maharashtra, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Position Overview:


Location:
Andheri


Key Responsibilities:

-
Food Preparation:


  • Prepare and cook a variety of dishes, including appetizers, entrees, sides, and desserts, following standardized recipes and presentation guidelines.
  • Ensure ingredients are properly measured, mixed, and cooked to maintain consistency and quality.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
-
Kitchen Operations:


  • Assist in the daily setup and breakdown of the kitchen, ensuring that all equipment is properly cleaned and maintained.
  • Operate kitchen equipment such as ovens, stoves, grills, slicers, mixers, and blenders safely and efficiently.
  • Maintain inventory of kitchen supplies and food items, notifying the supervisor of shortages.
-
Quality Control:


  • Monitor food quality throughout the preparation and cooking process to ensure that all dishes meet our high standards of taste and presentation.
  • Taste and adjust seasoning of dishes as needed.
-
Food Safety and Sanitation:


  • Adhere to all food safety and sanitation guidelines, including proper handling, storage, and labeling of ingredients.
  • Maintain a clean and organized work area, following all health and safety regulations.
  • Dispose of waste according to health and safety regulations.
-
Team Collaboration:


  • Work collaboratively with other kitchen staff, including chefs, kitchen assistants, and dishwashers, to ensure smooth kitchen operations.
  • Communicate effectively with team members to coordinate tasks and ensure timely delivery of meals.
-
Customer Satisfaction:


  • Assist in accommodating special dietary requests and allergy concerns with care and attention to detail.
  • Strive to provide an exceptional dining experience for customers by consistently delivering highquality dishes.

Qualifications:


  • Proven experience as a Cook or in a similar role in a restaurant, hotel, or food service environment.
  • Knowledge of various cooking techniques, ingredients, equipment, and procedures.
  • Ability to follow recipes accurately and maintain consistency in food preparation.
  • Strong organizational and multitasking skills, with the ability to work efficiently under pressure.
  • Excellent attention to detail and a commitment to food safety and hygiene.
  • Culinary school diploma or equivalent is preferred but not required.
  • Flexibility to work shifts, including evenings, weekends, and holidays.

Pay:
₹8, ₹15,000.00 per month


Schedule:

  • Day shift

Experience:


  • Cooking: 2 years (preferred)

Work Location:
In person
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