Cdp - Mumbai, Maharashtra, India - Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality
3 weeks ago
Description
We are seeking a skilled and passionate Chef de Partie to join our growing kitchen team.As a Chef de Partie, you will be responsible for managing your station and culinary speciality while assisting the Executive Chef in leading the brigade.
Responsibilities:
- Manage designated station in the kitchen and supervise small team of cooks
- Prepare highquality dishes for your assigned station according to menu specifications
- Ensure timely and efficient production of all food items from your station
- Maintain organization, cleanliness and proper sanitation of station at all times
- Manage food prep inventory for assigned station including monitoring stock levels and placing supply orders
- Assist Executive Chef with menu development, costing, staff training and quality control
- Deputize for Executive Chef in overseeing kitchen operations when necessary
- Comply with nutrition and hygiene regulations and health and safety standards at all times
Requirements:
- 35 years experience as a chef in reputable restaurants or hotels
- Culinary degree from accredited cooking school preferred
- Excellent understanding of various cooking methods and techniques
- Knowledge of food costing, inventory and ordering
- Proficiency in station management and culinary skills
- Strong leadership, organizational and communication abilities
- Able to thrive in fastpaced, pressurecooker environment
- Passion for food and culinary innovation
Pay:
₹25, ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Experience:
- Hospitality management: 4 years (required)
Work Location:
In person
Speak with the employer
Application Deadline: 20/02/2024
Expected Start Date: 15/03/2024
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