Pantry Assistant - Fort, Mumbai, Maharashtra, India - Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality
3 weeks ago
Description
We have openings for attentive and quick-working Pantry Assistant to support kitchen operations at our Facility Management.Pantry Assistant play an important role assisting cooks and chefs with prep work and ensuring stations have the supplies they need during busy service periods.
Responsibilities:
- Prep produce, meats and other ingredients as directed for cooking staff
- Portion items like butter, sauces, bread as needed for meal services
- Maintain adequate stock of service items at stations (cutlery, service dishes etc.)
- Quickly retrieve any needed items for stations upon request
- Assist cooks in plating meals before wait staff picks them up
- Wash used pots, pans, containers and consumables after each service
- Clean counters and floors at stations between services
- Organize storage areas and refrigerators; label new dishes and supplies
- Place orders for additional stocks of supplies when running low
Requirements:
- Previous experience as a Kitchen Assistant or Pantry Assistant
- Understanding of commercial kitchen workflows and tools
- Physically fit and able to lift moderate weight loads
- Responsible with strong time management abilities
- Excellent teamwork skills and attentiveness
- Adhere to strict hygiene and sanitation practices
Pay:
₹15, ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Experience:
Hotel Pantry: 2 years (required)
Work Location:
In person
Speak with the employer
Application Deadline: 20/02/2024
Expected Start Date: 15/03/2024
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