Sous Chef - Calicut, India - Lady Loafella

Lady Loafella

Verified Company

Calicut, India

3 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Responsibilities:

Assist the Head Chef in planning and executing menus, with a focus on continental cuisine.
Oversee daytoday operations of the kitchen, ensuring food quality, presentation, and consistency.
Train, mentor, and supervise kitchen staff to maintain high standards of performance.
Collaborate with the culinary team to develop new dishes and refine existing recipes.
Manage inventory levels and ordering of ingredients to minimize waste and maintain cost control.
Ensure compliance with food safety and sanitation regulations at all times.
Support the Head Chef in administrative tasks such as scheduling, budgeting, and menu costing.

Requirements:

Minimum 5 years of experience working in a continental kitchen, with at least 2 years in a supervisory role.
Strong knowledge of continental cuisine, cooking techniques, and ingredients.
Proven leadership skills with the ability to motivate and inspire team members.
Excellent organizational and time management abilities.
Attention to detail and a commitment to culinary excellence.
Culinary degree or certification is a plus.

Join our team and showcase your culinary talents as a Sous Chef in our continental kitchen. If you meet the qualifications and are ready to take on a leadership role in a dynamic culinary environment, we want to hear from you

Job Types:
Full-time, Permanent

Schedule: