Kitchen Supervisor - Palghat, India - Happy Menu

Happy Menu

Verified Company

Palghat, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Managing the kitchen porters

Making sure the kitchen is a safe and hygienic place to work
Organising the inventory, storage, and distribution of foodstuffs and supplies
Helping to plan menus, apportion ingredients and use food surpluses
Control portion costs by working out the number of portions per food batch
In some jobs you will be required to cook
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
3) Supervises noncooking personnel, such as KITCHEN HELPER, to ensure cleanliness of kitchen and equipment.
4) Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
5) Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
6) Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT.
7) Hires and discharges employees.
8) Trains new workers.
9) Performs other duties as described under SUPERVISOR Master Title.
10) May set prices to be charged for food items.
11) May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
12) May assist dietitian to plan, change, test, and standardize recipes to increase number of servings prepared.
13) This job occurs typically in restaurants, cafeterias, and institutions as opposed to STEWARD/STEWARDESS which occurs typically in hotels.