Sous Chef - Kochi, India - Roastown Restaurant

Roastown Restaurant
Roastown Restaurant
Verified Company
Kochi, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
Directs food preparation and collaborates with executive chef.

  • Helps in the design of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen's performance.
  • Prepares food properly.
  • Schedules staff shifts.
  • Trains new employees.
  • Orders food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.

Job Type:
Regular / Permanent


Salary:
₹40, ₹50,000.00 per month


Ability to commute/relocate:

  • Edapally, Kochi , Kerala: Reliably commute or planning to relocate before starting work (required)

Experience:


  • TEN: 10 years (preferred)

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