South Indian - Goa, India - De Mandarin Hotel
Description
South Indian cook ( Commi I / II / III) who has pervious experience in hotel industry.We are looking for someone who is from South India and have who can cook authentic south Indian food.
Salary package is as per the market standards.
You will be reporting to hotel's Executive Chef or Sous Chef Reporting manager.
Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes.
Your detailed job description will be explained to you during interview round or once you are selected.
you will be selected after taking your food trial which is mandatory.
Kindly note your job description is not exclusive to above mentioned points only and may include any more tasks assigned by your HOD.
Benefits:
- Food provided
- Health insurance
- Provident Fund
Ability to Relocate:
- North Goa, Goa: Relocate before starting work (required)
Work Location:
In person
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