Continental Cdp - Gariahat, Kolkata, West Bengal, India - Wise owl Comfotel

Wise owl Comfotel

Verified Company

Gariahat, Kolkata, West Bengal, India

3 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

You will play a key role in the culinary team of a restaurant or kitchen

This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet highquality standards, and contributing to the overall success of the culinary department

Key Responsibilities:

Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental or South Indian)
Execute dishes in accordance with established recipes and presentation standards
Cooking and

Food Preparation:
Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation

Oversee the cooking process and manage timing to ensure timely service
Quality Control:Maintain high standards of food quality, hygiene, and safety
Conduct regular checks to ensure adherence to recipes and portion sizes
Section Management:Take charge of a specific section of the kitchen, such as grill, sauce, pastry, or South Indian cuisine
Coordinate with other kitchen staff for smooth operations
Ingredient Management:Manage and control inventory for the designated section
Ensure the availability of fresh and quality ingredients
Team Collaboration:Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service
Communicate effectively with the kitchen team
Training and Development:Train and mentor junior kitchen staff in cooking techniques and presentation
Ensure adherence to culinary standards
Hygiene and Safety:Follow and enforce proper food handling, storage, and sanitation standards
Conduct regular checks to maintain a clean and organized kitchen
Menu Innovation:Contribute to menu innovation and the development of new dishes
Stay updated on industry trends and incorporate modern cooking techniques
Customer Interaction:Collaborate with the service staff to understand customer preferences and feedback
Make adjustments to dishes based on customer requests
Adherence to Regulations:Ensure compliance with food safety regulations and health codes
Implement and enforce kitchen policies and procedures