Commi- I - Pathanamthitta, India - Sreevalsam Group
Description
Job description
Duties & Responsibilities:
As a Commi-I,
- you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as:
- Support the Demi Chef de Partie in the daily operation and work.
- Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food wastages in section.
- Prepare the daily misenplace and food production in the dedicated sections.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements and cleanliness.
Job Types:
Full-time, Regular / Permanent
Salary:
₹12, ₹15,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Schedule:
- Flexible shift
- Morning shift
- Night Shift
Supplemental pay types:
- Performance bonus
- Food and Accommodation (for eligible )
Ability to commute/relocate:
- Kulanada,Pandalam: Reliably commute or planning to relocate before starting work (required)
Education:
- Bachelor Degree / Diploma
Experience:
- total work: 2 years (preferred)
- Continental cuisine: 2 years (preferred)
- COVID-19 considerations:Speak with the employer
Job Types:
Full-time, Regular / Permanent
Salary:
₹12, ₹15,000.00 per month
Benefits:
- Food provided
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
COVID-19 considerations:
Experience:
- total work: 1 year (preferred)
Speak with the employer
Application Deadline: 27/01/2023
Expected Start Date: 30/01/2023
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