Cdp Indian - Bengaluru, India - De Mandarin
Description
osition Title:
Chef de Partie / CDP
Reports To:
Sous Chef / Executive Chef
Position Summary:
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipesand preparation techniques.
- Should have 4 to 6 years of experience in Indian Cuisine
Salary:
₹20, ₹30,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Experience:
- total work: 1 year (preferred)
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