Restaurant Captain - Nashik, Maharashtra, India - Paradigm Consultancies
Description
WE ARE HIRING
Job designation:
- Restaurant Captain : Resort
Job location:
- Nashik, Maharashtra
Salary:
- 18,000 20,000 per month
Experience:
- Total experience:
- 3 years of experience in a restaurant or hotel setting.
- Minimum experience:
- 12 years of experience in the hospitality industry
Education:
- High school diploma or equivalent
Skillset:
- Good communication skills
- Proficiency with MS Office
IMMEDIATE JOINERS REQUIRED
FULL TIME
Profile introduction:
Join our vibrant and luxurious resort nestled in a picturesque setting that combines unparalleled natural beauty with exceptional hospitality. We are seeking a dynamic and experienced Restaurant Captain to elevate our guests' dining experiences. Our resort is renowned for its world-class amenities, breathtaking views, and commitment to delivering memorable moments to every visitor.
Responsibilities:
-
Guest Service Excellence: Ensure a seamless and exceptional dining experience for guests by providing personalized and attentive service.
-
Team Leadership: Supervise and lead the restaurant staff, fostering a positive and collaborative work environment. Conduct regular training sessions to enhance team skills and knowledge.
-
Order Management: Oversee the efficient and accurate processing of food and beverage orders, collaborating closely with the kitchen and bar teams.
-
Quality Control: Maintain high standards of food presentation, service, and cleanliness. Monitor and address any issues promptly to ensure guest satisfaction.
-
Upselling and Recommending: Encourage and train staff to upsell menu items and make personalized recommendations, contributing to increased revenue.
-
Shift Management: Organize and coordinate restaurant shifts, ensuring adequate staffing levels for peak periods and special events.
-
Problem Resolution: Address customer complaints or concerns professionally and promptly, seeking solutions to ensure a positive resolution.
-
Financial Accountability: Assist in controlling costs, managing inventory, and achieving revenue targets through effective resource allocation and control measures.
Requirements:
- Exceptional communication and interpersonal skills.
- Strong leadership and team management abilities.
- Extensive knowledge of food and beverage operations.
- Excellent problemsolving and decisionmaking skills.
- Customerfocused mindset with a passion for service excellence.
- Ability to work in a fastpaced and dynamic environment.
- Familiarity with pointofsale (POS) systems and basic computer proficiency.
Pay:
₹18, ₹20,000.00 per month
Schedule:
- Day shift
Work Location:
In person
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