Steward - Koramangala, Bengaluru, Karnataka, India - Kofteci Food Krafts Pvt Ltd
Description
We are looking for a diligent and dedicated Steward to join our restaurant team. The Steward plays a crucial role in maintaining cleanliness, hygiene, and orderliness in the kitchen and dining areas. This position is essential to ensuring a smooth and efficient operation of the restaurant.Responsibilities:
Cleanliness and Organization:
Maintain the cleanliness and tidiness of the kitchen, dining area, and service stations.
Regularly clean and sanitize dishes, glassware, utensils, and cooking equipment.
Dishwashing:
Wash dishes, flatware, and cooking equipment using appropriate cleaning methods and ensuring proper sanitation.
Handle delicate items with care to prevent breakage.
Kitchen Support:
Assist the kitchen staff by cleaning and preparing ingredients as directed.
Empty trash and dispose of waste materials properly.
Supply Management:
Ensure an adequate supply of clean dishes, utensils, and glassware are readily available for service.
Help with inventory control by monitoring stock levels of cleaning supplies.
Assist in Food Service:
Collaborate with waitstaff to ensure timely delivery of dishes to tables.
Support the team in ensuring food presentation meets established standards.
Hygiene and Safety:
Follow proper hygiene practices and sanitation guidelines to maintain a safe and healthy environment.
Adhere to health and safety regulations, including proper use of cleaning chemicals.
Collaboration:
Communicate effectively with kitchen staff and waitstaff to facilitate smooth operations.
Assist with other tasks as needed to maintain a well-functioning restaurant.
Qualifications:
- No prior experience required; training will be provided.
- Attention to detail and a strong commitment to cleanliness and hygiene.
- Ability to work efficiently in a fastpaced environment.
- Physical stamina to stand for extended periods and lift heavy items.
- Team player with good communication skills.
- Basic understanding of hygiene and safety practices.
- Flexibility to work evenings, weekends, and holidays as required.
- High school diploma or equivalent.
If you are dedicated to maintaining a clean and organized environment and are looking to start your career in the hospitality industry, the role of Steward could be a great fit for you.
Join our team and contribute to the overall success of the restaurant by ensuring a positive dining experience for our valued guests.
Salary:
₹12, ₹15,000.00 per month
Ability to commute/relocate:
- Koramangala, Bangalore India : Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 2 years (preferred)
Work Location:
In person
Speak with the employer
Application Deadline: 07/09/2023
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