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Bakery Chef - Bengaluru, Karnataka, India - Alliance International

Alliance International

Verified Company

Bengaluru, Karnataka, India

1 month ago

Posted by:

Deepika Kaur

beBee Recuiter

Job Title:
Bakery Chef

Job Summary:

Responsibilities:

Prepare and bake a diverse selection of baked goods, including bread, pastries, cakes, cookies, and desserts, following established recipes and techniques.
Ensure the quality, freshness, and presentation of all baked products, adhering to high standards of taste, texture, and appearance.
Manage ingredient inventory, ordering, and storage to minimize waste and maintain optimal levels of supplies.
Monitor oven temperatures, baking times, and other variables to achieve desired results and prevent over or underbaking.
Maintain a clean and organized work area, including equipment, tools, and storage areas, in accordance with sanitation and safety standards.
Collaborate with other members of the culinary team to develop new recipes, menu items, and seasonal specials, incorporating customer preferences and dietary considerations.
Assist with product pricing, portioning, and packaging, as well as sales and customer service as needed.
Train and mentor junior staff members, providing guidance on baking techniques, safety procedures, and kitchen protocols.
Stay informed about current trends, techniques, and ingredients in the baking industry, continuously seeking opportunities for professional development and improvement.
Adhere to food safety regulations and sanitation practices, ensuring compliance with health department standards and guidelines.

Qualifications:

Proven experience as a Bakery or Pastry Chef in a professional kitchen environment.
Culinary degree or certification from an accredited culinary school preferred.
Strong knowledge of baking principles, techniques, and ingredients, with proficiency in both traditional and modern baking methods.
Creative flair and attention to detail, with the ability to innovate and adapt recipes to meet customer preferences and dietary restrictions.
Excellent organizational and time management skills, with the ability to multitask and prioritize tasks in a fastpaced environment.
Effective communication and teamwork skills, with the ability to collaborate with colleagues and interact professionally with customers.
Flexibility to work early mornings, evenings, weekends, and holidays as required.
Physical stamina and dexterity to stand for extended periods, lift heavy objects, and perform repetitive tasks.
Familiarity with kitchen equipment, tools, and safety procedures, including knowledge of proper handling and maintenance practices.