Pastry Chef - Ernakulam, India - Fragrant Nature Hotel Fort Kochi, Kerala
Description
Degree or Diploma in Food Production- Experience in culinary arts, pastry and confectionery.
- 2+ Years of experience working within the hotel industry as a Pastry Chef, or relevant role.
- Working knowledge of pastrymaking.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- Indepth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fastpaced, production environment.
Job Types:
Full-time, Regular / Permanent
Salary:
₹18, ₹25,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Leave encashment
Schedule:
- Day shift
- Rotational shift
Ability to commute/relocate:
- Ernakulam, Kerala: Reliably commute or willing to relocate with an employerprovided relocation package (required)
Experience:
- total work: 2 years (preferred)
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