Kiran Kumar Yada

Dedicated and detail-oriented professional with eight years of experience in the food industry as a Meat Inspector, Quality Assurance, and Quality Control Technician. Extensive expertise in regulatory compliance, including the Food and Drugs Act, Safe Food for Canadians Act and Regulations, and the Health of Animals Act. Skilled in performing ante-mortem and post-mortem inspections, ensuring adherence to HACCP, GMP, and SOP protocols, and managing food safety and quality programs such as allergen control, pest management, and recall traceability. Proficient in microbial and molecular techniques, laboratory assays, and equipment calibration, with a proven track record of improving quality standards and maintaining compliance in slaughter, meat processing, and dairy facilities. Strong communicator and team player with the ability to train staff, lead investigations, and uphold high standards of safety and quality in all operations.

Food Safety and Quality Assurance Professional with 8 years of experience ensuring compliance with federal regulations and industry standards in meat inspection, food processing, and quality systems. Skilled in conducting ante- and post-mortem inspections, monitoring slaughter and processing operations, and verifying compliance with SFCR, HACCP, and GMP requirements. Experienced in laboratory testing, equipment calibration, and sample analysis for quality parameters such as fat, protein, and pH. Adept at leading audits, implementing corrective actions, and maintaining documentation to support regulatory and export compliance. Proven ability to train staff, update SOPs, and drive continuous improvement in food safety and product quality.

Holds an Advanced Postgraduate Diploma in Food Science and Technology from Centennial College, Toronto (2017), complemented by a Master’s degree in Biochemical Engineering (2014) and a Bachelor’s degree in Biotechnology (2012) from Jawaharlal Nehru Technological University, Hyderabad, India.