Namrata Abraham

An aspiring, passionate and immensely motivated culinary arts student.
Seeking to utilize and contribute acquired skills and knowledge for the betterment and growth of my self and the professional kitchen environment that I work in. I am committed to enhancing my culinary skills, learning different cultures and creating a flavourful and memorable dining experience.
My area of interest are Pan Asian Cuisine, European Cuisine and Bakery.

I served as an intern in the Research & Development Department at Oriental Cuisines Pvt Ltd., Chennai, from November 2021 to May 2022. Additionally, in 2022, I worked as a trainee in the kitchen at Fortune Inn Manipal, where I handled mise en place for the continental and Indian cuisine department. Prior to that, in 2021, I passionately ran a home-based fusion food business called Madrassis in Chennai. This venture focused on Indo-Western cuisine, and I successfully conducted several bake sales, showcasing my culinary skills and entrepreneurial spirit.

I am currently a 2nd year Culinary Arts student at Welcomgroup Graduate School Of Hotel Administration in Manipal Karnataka. I also possess a Level 2 Diploma in Food Preparations and Culinary Arts-Patisserie, City&Guilds.