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Rajendran Prasad

Rajendran Prasad

Sous chef
Banai, Banda

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About Rajendran Prasad:

Hi this side Rajendra Prasad from Bangalore I am a sou Che  Indian cuisine ,currently  i am working Zuri Hotels Whitefield Bangalore. 

I am looking new opportunity as a same position and same location. 

Thank you. 

Experience

Currently I am working Zuri Hotels Whitefield Bangalore as a sous chef position. 

Education

I have done my Diploma in hotel management from FCI institute Dehradun Uttarakhand 

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