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Visakhapatnam
Rini Idiculla

Rini Idiculla

Asst. Prof. Food Nutrition and Dietetics

Education / Training

Visakhapatnam, Visakhapatanam

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About Rini Idiculla:

Dear Hiring Manager,
As an Adjunct Nutrition and Food Science Lecturer and Doctorate of Clinical
Nutrition graduate, apply with enthusiasm for this opportunity.
I have previously worked as a full-time teaching assistant at Andhra University,
where I would teach postgraduate students.
After Ph.D. I joined Samtha College as a Full Time Lecturer in Engineering and
would teach undergraduate students. Planning and delivery of instruction
in physical and virtual settings, with an emphasis on experiential learning
opportunities, whenever possible.
I see myself as an educator, not just an instructor. actively promote a flexible,
supportive, and dynamic learning environment and encourage students to
challenge the material and ask how we can use our knowledge to question the
choices we make l am particularly pleased with the average 97% pass rate my
students achieve.
In addition, to my lecturing experience and doctorate, hold a Master of
Dietetics.
Regularly build upon my theoretical and practical knowledge by attending and
presenting at workshops. conferences, and courses.
I have enjoyed my time at Andhra University, and am grateful for the excellent
teaching opportunities offered.
I am now seeking a full-time Assistant Professor role that will enable me to
deliver stimulating courses to the next generation of food and nutrition
professionals.
Please find attached my curriculum vitae for your consideration.
Thank you very much for your time. I look forward to hearing from you
regarding next steps.
Sincerely,
Dr. Rini Kondru

Experience

Experienced Research Fellow adept at developing, executing, and evaluating high-quality research,
specialized in child nutrition and having 7+ years of experience in teaching undergraduates &
postgraduates in universities and colleges.

Education

• Ph.D in Foods, Nutrition & Dietetics (Awarded in May 2022) from Andhra University,
Visakhapatnam, Andhra Pradesh
• Masters of Science in Food Service Management and Dietetics (2011-2013) from Avinashilingam
University for Home Science and higher education, Coimbatore, Tamil Nadu
• Bachelor of Science in Home Science (2007-2010) from St. Joseph’s College, Visakhapatnam, Andhra
Pradesh
• Intermediate (2005-2007) from A.S. Raja College, Visakhapatnam, Andhra Pradesh
• SSC (2004) from Kotak Salesian School, Visakhapatnam, Andhra Pradesh

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