Sumit Saxena

B.E. (Hons.) – Food Tech.

Nominated for "Best Hospitality Educator"
Recipient of “CONTRIBUTION IN FOOD SAFETY TO THE INDUSTRY”  in June 2017.
Lifetime Member: AFST(I)
Lead Auditor - ISO 22000, ISO 9001, BRC Food
Expert Auditor - Catering
FoSTaC Trainer
FSSAI 3rd Party Auditor
FSSAI Hygiene Auditor
Certified Food Safety Professional by CIEH, UK
Certified Cleaning Professional by British Institute of Cleaning Sciences, UK
Diploma: Anti-Bribery, Organizational Security and Corporate Business Confidentiality

Audits>1K mandays
Training> 3.5Lakh manhours
Consultations: 100 Companies world-wide on food safety standards.
Countries: India, Nepal, Bhutan, Srilanka, Maldives, Saudi Arabia, Italy, Germany, London

Invited for Speaking in: GFSI Standards; CII Conferences; ICFA Conferences; Global Food Contact, Rome; INFRA CMS, Berlin; IPCA Conferences; QCI Conferences; AIB Standard Conferences; Hotel Consult Orient; National Restaurant Conference; Food & Drink Summit, London

Participation:
FSSAI Regulations in India
Food Safety Curricula in Undergraduate Courses
Food Safety Online Certification in Hotels

Published articles in the magazines on Cleaning and Sanitation. Invited as Speaker in International Symposiums like Pest Control and Food Safety, Bakery and Food Safety, Infection Control and Food Safety, Food Safety Audits and Inspections. Invited as External Examiner in Food Technology Institutes. Acted as an advisor and award panel member in Hospitality Summit for SAARC restaurants and hotels. 

B. Tech. (Honours) Food Technology