
Vishal Kumar
Restaurants / Food Service
About Vishal Kumar:
food preparation methods
beverage recommendations
liquor laws and regulations
hygiene and sanitation standards
standard food service procedures
hospitality etiquette
Menu knowledge
High-volume dining
Quick learner
Barista experience
Table check-ins
Works well under pressure
Food and beverage service
Experience
Waiter, Fanar Hotel & Residences, Salalah, Oman(Jan2019 to March2020)
Waiter, Ministry of Bar Exchange, India(Oct 2017 to Nov 2018)
Waiter, JW Marriott, Bangalore, India(May 2017 to June 2017)
Waiter, JW Marriott ,Chandigarh, India(Aug 2016 to Dec 2017)
Trainee Waiter, JW Marriott, Chandigarh, India (April 2015 to April 2016)
Education
Diploma in Hospitality Management, Mahindra Pride School,
Mohali, India, 2014-2015
Higher, 10thGovt High School Chandigarh, India,2010-2012
Secondary , 12th from NIOS Board, Punjab, India, 2021-2022
Professionals in the same Restaurants / Food Service sector as Vishal Kumar
Professionals from different sectors near Chandigarh, Chandigarh
Other users who are called Vishal
Jobs near Chandigarh, Chandigarh
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Food/Beverage Server
3 weeks ago
SaltStayz Hospitality Pvt. Ltd. Mohali, PunjabFood & Beverage servers process orders and serve food & beverage items to customers, ensure customers are satisfied with their dining experience, process customer payments, and immediately handle complaints and concerns as they occur. · Take and relay food and beverage orders · S ...
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Food And Beverage Captain
4 weeks ago
Saltstayz Mohali districtThis is a full-time, on-site role located in Mohali for a Food and Beverage Captain. The Food and Beverage Captain will oversee daily operations of the food and beverage department, ensuring service standards are met. · Supervising staff · Managing food service · Delivering excel ...
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Steward
1 month ago
Deventure Shimla Hills Kandaghat, Himachal PradeshProvide Food and Beverage service to guests according to established standards, policies and procedures. Provide a courteous and professional service at all times. · Prepare all Food and beverage mise-en-place duties prior to service. · Provide a warm welcome and fond farewell to ...