
Pass Code Hospitality Jobs in India
10 jobs at Pass Code Hospitality in India
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We are hiring for Hostess / GRE in Mumbai location. · ...
Mumbai, Maharashtra2 weeks ago
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We are actively seeking a meticulous and organized Food and Beverage Cost Controller to join our team.The successful candidate will play a crucial role in managing and optimizing Food and Beverage costs, overseeing outlets to minimize wastage, pilferage,and enhance operational ef ...
Goa, Goa1 month ago
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The Commis I – South Indian Section assists in preparing South Indian dishes under senior chefs guidance. · Handling daily mise-en-place. · Preparing food as per standard recipes. · Maintaining high standards of cleanliness and hygiene. · ...
Port Blair, Andaman and Nicobar Islands1 week ago
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Pass Code Hospitality is hiring for Senior Captain at their new Japanese and Asian Restaurant outlet in Gurugram. · Professional kitchen apprenticeship or chefs training course · ...
Gurugram, Haryana4 weeks ago
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We are hiring for Commis Chef/Demi Chef de Partie positions in our fine dine restaurant in North Goa. · Mediterranean Cuisine preparation. · ...
Goa, Goa1 month ago
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Company Description · Established in 2012, Pass Code Hospitality is a boutique hospitality firm in India that owns and operates five brands in the F&B industry. The company specializes in creating original concepts and experiences for diners, offering services such as events, cat ...
Assagao, Goa15 hours ago
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The candidate will be responsible for providing exemplary customer service by serving customers in the restaurant. · Bachelor's degree in a relevant subject · ...
Vasant Vihar-, Delhi, Delhi1 month ago
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This is a full-time on-site role as an Accounts Executive at Pass Code Hospitality for North Goa Region. The Assistant Account Manager will be responsible for day-to-day account management tasks, assisting in financial reporting, coordinating with clients, and supporting the acco ...
Goa, Goa1 month ago
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The Demi Chef de Partie assists in day-to-day operations of South Indian kitchen assisting Chef de Partie preparing authentic dishes maintaining consistent taste quality. · ...
Port Blair, Andaman and Nicobar Islands1 week ago
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The Chef de Partie – South Indian Section is responsible for independently handling the South Indian kitchen operations and ensuring the preparation of authentic dishes such as dosas, idlis, vadas, uttapams, · sambhar, rasam,chutneys,cueries,and rice varieties with consistent tas ...
Port Blair, Andaman and Nicobar Islands1 week ago