Sous Chef - Kochi, India - SAJ Earth Resort
Description
- All-round knowledge in multiple cuisines.
- Should necessarily have the skill for good presentation, and ability to set up buffet spreads creatively.
- Experience in confectionery desirable.
- Handon experience in Kerala cuisine, North Indian, and Oriental cuisine.
Job Types:
Full-time, Walk-In
Salary:
₹30, ₹35,000.00 per month
Speak with the employer
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