Executive Chef - Panaji

An Executive Chef manages and leads the culinary operation to ensure it runs smoothly · and meets Hilton standards. · ...

The Executive Chef-B is accountable for overall success of the daily kitchen operations. He exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Executive Sous Chef assists in leading kitchen operations for the property and provides direction for all day-to-day operations. · ...

Accountable for overall success of the daily kitchen operations. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · Provide ...

We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the kitchen ensuring that food quality safety and sanitation standards are met and providing outstanding service to guests. · ...

Accountable for overall success of the daily pastry operations Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfa ...

+We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. · +Support the Executive Chef in overseeing daily kitchen operations · Lead, train, and supervise kitchen staff to ensure consistency and high performance · ...

This is a full-time role for an Executive Sous Chef located in South Goa. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations and oversee food preparation. · Assist the Executive Chef in managing kitchen operations. · Overssee food preparation. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen · Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards · Ensure to perform miscel ...

Assisting the Production team in food preparation and performing related duties in the Kitchen. · ...

Assist the Production team in food preparation and perform related duties in the Kitchen. · ...

Assist the Production team in food preparation. · ...

Job Summary · The House of Maitreya is a new slow-living café and outdoor kitchen coming up in North Goa.This is a ground-up kitchen not an already-set operation. · ...

The House of Maitreya is a new slow-living café and outdoor kitchen coming up in North Goa. · Prepare and execute vegetarian continental dishes with consistency and careAssist in breakfast brunch café mains and Continental Italian preparationsMaintain hygiene food safety and clea ...

The House of Maitreya is a new slow-living café and outdoor kitchen coming up in North Goa. · This is a ground-up kitchen not an already-set operation. · We're looking for a Demi Chef de Partie (Continental – Vegetarian) who wants to be part of building something from day one. · ...

Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests. · ...

The Sous Chef is responsible for managing and motivating the kitchen staff to provide high standard service to guests. · ...

+The Sous Chef will manage and motivate the kitchen staff to provide high-quality service to guests. · +Hands-on management of restaurant operations. · Meet customer expectations for quality and value. · ...