Commis Chef/chef de Partie - Mumbai, India - Bastian Hospitality Pvt Ltd

Bastian Hospitality Pvt Ltd

Verified Company

Mumbai, India

1 week ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

We are looking for a Commis / Chef De Partie with a minimum of 2 years of experience.

Position Overview:
A Commis Chef is an entry-level culinary position within the kitchen brigade. Commis Chefs work under the guidance of more experienced chefs, assisting in food preparation, cooking, and maintaining kitchen hygiene. This role serves as a stepping stone for individuals aspiring to build a career in the culinary arts.

Key Responsibilities:

Food Preparation:
Assist senior chefs in preparing ingredients, measuring quantities, and following recipes accurately. This includes chopping, slicing, dicing, and marinating ingredients as required.

Dish Assembly:
Assist in plating dishes, arranging components attractively on plates, and adding finishing touches. Ensure portion sizes and presentation meet the establishment's standards.

Station Maintenance:
Keep workstations clean and organized. Maintain a stock of necessary ingredients, tools, and utensils for efficient workflow.

Kitchen Hygiene:
Follow strict hygiene and sanitation standards to ensure the safety of food preparation areas. Adhere to proper food handling practices to prevent contamination.

Salary:
₹15, ₹30,000.00 per month

Schedule: