Food and Beverage Associate - Goa Velha, India - Kish Hospitality Consultant
Description
Job Description:
Food and Beverage Associate at a Boutique Resort in South Goa
Responsibilities:
- Greet guests warmly and contribute to a positive guest experience.
- Take and serve food and beverage orders accurately and efficiently.
- Upsell food and beverage items and provide recommendations to guests.
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards.
- Monitor guest satisfaction and resolve any issues or complaints promptly.
- Maintain a clean and organized work area to ensure food safety and professionalism.
- Collaborate with kitchen and restaurant staff to ensure timely and efficient service.
- Adhere to all health and safety regulations and standards.
- Handle cash and process payments accurately.
- Assist with food and beverage inventory and stock management.
Requirements:
- Previous experience as a food and beverage associate in a resort or hotel setting is preferred.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food and beverage trends, menu items, and wine pairing.
- Strong customer service skills and ability to provide excellent guest experience.
- Attention to detail and ability to work with mínimal supervision.
- Availability to work flexible shifts, including weekends and holidays.
- Basic math skills and ability to handle cash transactions.
- Physical stamina to stand for long periods and lift heavy trays.
- Knowledge of local cuisine and regional food specialties is a plus.
Job Types:
Full-time, Permanent
Pay:
₹140, ₹200,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Education:
- Bachelor's (preferred)
Experience:
- Food and
- total work: 1 year (required)
License/Certification:
- Hotel Management Diploma/ BHM Degree (required)
Work Location:
In person
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