All Rounder Chef - Hyderabad, India - KAPIL FOOD AND BEVERAGES PVT

Description

We are looking for a Chef to us and preparedelicious meals for our customers. Chef responsibilities includestudying recipes setting up menus and preparing highquality dishes.You should be able to delegate tasks to kitchen staff to ensuremeals are prepared in a timely manner. Also you should be familiarwith sanitation regulations. If you have experience with advancedcooking techniques and nontraditional ingredients wed like to meetyou.Responsibilities:

• Set up the kitchenwith cooking utensils and equipment like knives pan and kitchenscales.
• Study each recipe and gather allnecessary ingredients.
• Cook food in a timelymanner.
• Delegate tasks to kitchenstaff.
• Inform wait staff about dailyspecials.
• Ensure appealing platepresentations.
• Supervise Cooks and assist asneeded.
• Slightly modify recipes to meetcustomers needs and requests .
• Monitor foodstock and place orders.
• Check freshness of foodand discard out of date items.
• Experiment withrecipes and suggest new ingredients.
• Ensurecompliance with all health and safety regulations within thekitchenarea.

Required Skills:

• Proven workexperience as a Chef or Cook..
• Hands onexperience with various kitchen equipment (e.g. grillers and pastamakers).
• Advanced knowledge of culinary bakingand pastry techniques.
• Leadershipskills.
• Ability to remain clam and undertakevarious tasks.
• Uptodate knowledge of cookingtechniques and recipes.
• Familiarity withsanitation regulations.
• Culinary school diplomapreferred.

chef,leadership,compliance