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Chef de Cuisine
1 week ago
Hyatt Place Hyderabad Banjara Hills Hyderabad, Telangana, IndiaSummary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as a ...
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Chef de Cuisine
1 week ago
Marriott International, Inc Hyderabad, Telangana, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SU ...
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Chef de Partie Cuisine
1 week ago
Sofitel Tamuda Bay Beach and Spa Hyderabad, IndiaCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
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Chef-de-partie
1 week ago
Sodexo India On-site Services Hyderabad, IndiaMRF for SAR 3 · **EXPERIENCE**: · years · **LOCATION**: · - Hyderabad · HYDERABAD TELANGANA 121001 · **CONTACT**: · - Srikanth G. ...
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Chef-de-partie
1 day ago
Sodexo India On-site Services Hyderabad, IndiaTransfer · **EXPERIENCE**: · years · **LOCATION**: · - Hyderabad · HYDERABAD TELANGANA 121001 · **CONTACT**: · - Srikanth G. ...
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Chef de Partie
1 week ago
Park Hyatt Hyderabad Hyderabad, IndiaSummary · To supervise the assigned station / section of the bakery, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. · **Quali ...
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Chef de Partie
2 days ago
Hyatt Place Hyderabad Banjara Hills Hyderabad, IndiaSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · **Qualifications**: · Minimum 1 year work experience as C ...
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Chef de Partie
2 days ago
Skygourmet Catering Pvt. Ltd Hyderabad, IndiaSupport the Sous Chef in daily operation & work · Prepare the daily place & food production in all sections of the bakery & Confectionary · Instruct & lead subordinates in their daily requirements in bakery & pastry product preparation actively. · **Job Types**: Full-time, Regula ...
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Chef de Partie
1 week ago
Skygourmet Catering Pvt. Ltd Hyderabad, IndiaDear All, · Warm Greetings from Skygourmet Catering Pvt Ltd, · Leading Flight Catering Unit at Hyderabad Airport. · Immediate requirements for the below mentioned positions: · - 1. DCDP/CDP · Cuisine: · - (Bakery & Confectionery) · Immediate joiners preferred. · Salary is as per ...
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Chef de Partie
5 days ago
AccorHotel Hyderabad, IndiaCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
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Demi Chef de Partie
2 days ago
Marriott International, Inc Hyderabad, Telangana, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Manage ...
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Demi-chef-de-partie
1 week ago
Sodexo India On-site Services Hyderabad, IndiaDCDP - Asian Cuisine · **EXPERIENCE**: · years · **LOCATION**: · - Google Mtech - FS Hyd Survey No: 116,117,119,128/AA and 129, Road No :2HyderabadTSINDIA500032 · HYDERABAD TELANGANA 121001 · **CONTACT**: · - Pattaparla Priyanka ...
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Demi Chef de Partie
1 week ago
Novotel Hyderabad Airport Hyderabad, IndiaPrimary Responsibilities · - Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. · - Ensure that all HACCP procedures are followed and clear ...
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En - Chef de Partie
1 week ago
Novotel Hyderabad Airport Hyderabad, IndiaCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
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Chef de Partie
5 days ago
Hyatt Corporation Hyderabad, India Full timeChef de Partie - Asian · Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD000961Local Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and br ...
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Chef De Partie
5 days ago
AccorHotel Hyderabad, India Full timeJob DescriptionTrain and supervise the work of kitchen personnel in the respective sections · Ensure personal cleanliness and proper deportment of all team members · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced among ...
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Chef De Partie
3 days ago
Accor Hyderabad, India Full time· Company Description · Job Description · Train and supervise the work of kitchen personnel in the respective sections · Ensure personal cleanliness and proper deportment of all team members · Produce high quality food in a specified area of the food preparation and ensure that ...
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Demi Chef de Partie
2 days ago
Hyatt Corporation Hyderabad, India Full timeDemi Chef de Partie - Bakery · Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadAdministrativeAdministrativeFull-timeReq ID: HYD001569Local Summary · You will be responsible to provide an excellent and consistent level of service to your customers. The Demi ...
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Demi Chef de Partie
5 days ago
Hyatt Corporation Hyderabad, India Full timeDemi Chef de Partie - Oriental · Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001163Local Summary · You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is ...
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Demi Chef De Partie
2 days ago
Marriott International Hyderabad, India Full timeJob Number · Job Category Food and Beverage & Culinary · Location Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prepare ingr ...
Chef-de-Cuisine ( PAN Asian) - Hyderabad, India - The Indian Hotels Company Limited
Description
Job Responsibilities
The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies.
The Sous Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer, resulting in creating an iconic and profitable restaurants
Job RequirementsThe Sous Chef (PAN Asian) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies.
The Sous Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer, resulting in creating an iconic and profitable restaurants
Chef-de-Cuisine ( PAN Asian) professionals in Hyderabad
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Abdul Ateeq
I had worked as head chef, sous chef, and chef de cuisine as in international culinary kitchen. · I ...
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Culinary Mamillapalli
I am Anil Mamillapalli.I have more than 4 years of experience in this Hospitality industry.I worked ...