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Nagpur

    Hotel cook - Nagpur, India - Naukripay

    Naukripay
    Default job background
    Description
    Hotel chefs are responsible forfood preparation menu creation and managing kitchen staff. Itshould also be their priority to ensure food quality and safety.
    Abiding by such guidelines is a must not just for safety protocolsbut for legal purposes.
    meetingwith clients virtually or during sales visits. demonstrating andpresenting products. establishing new business. maintainingaccurate records. attending trade exhibitions, conferences andmeetings. reviewing sales performance. negotiating contracts andpackages.


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