Sous Chef - Bengaluru, Karnataka

This is a full-time role for a Sous Chef at Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao in Bengaluru. · The Sous Chef will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver top-quality baked goods and culinary offerings. ...

· We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-openin ...

Sedna Horeca is looking for a skilled and passionate Sous Chef specialising in Continental and Chinese cuisine to support kitchen operations across our hospitality formats. · ...

Company Description · Yummy Bee, a part of VLOGS Food Pvt Ltd, is a new-age culinary venture with a mission to craft innovative food that is healthy, delicious, and affordable. Our kitchens are dedicated to creating unique dining experiences that delight and satisfy customers. Ba ...

The Sous Chef assists the Head Chef in managing kitchen operations for a vegetarian restaurant, · ensuring consistency in taste, quality, hygiene, and timely service. · ...

· Company Description · We are a leading catering network with Offices in India, USA and Australia. · Job Description · We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The succe ...

+The Fresh Factory is expanding to Bangalore. · +5-8 years of experience in a quality-driven kitchen · Strong understanding of ingredients, · seasonality,and clean cooking · ...

We are looking for a Sous Chef to join our team. The successful candidate will be responsible for ensuring the highest standards of food quality and safety in our kitchen. · ...

Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. This position requires strong leadership and global culinary expertise. · Culinary Excellence & InnovationAssist the Executive Chef in conceptualizing menus. · , ...

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, · Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; · ...

The Fresh Factory is expanding to Bangalore, and we're looking for a Sous Chef to help build and lead a clean, ingredient-first kitchen. · ...

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, · through planning, organizing, directing, and controlling the Kitchen operation and administration.Minimum 2 years' work experience as Sous Chef or 4 years a ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

+As a Sous Chef, you will report to the Executive Chef... · +To monitor stock movement and be responsible for ordering... · To ensure all statutory regulations are adhered to... · ...

We are looking for a talented and experienced Sous Chef to assist the Head Chef in managing kitchen operations. · ...

The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

A Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

As Sous Chef you will report to the Executive Chef and assist with an array of tasks in the kitchen including chopping vegetables butchering grilling and searing different cuts of meat assisting pastry chefs with desserts managing stations ordering food and supplies cutting down ...

The Head Chef will lead kitchen operations at Subko in Bangalore. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...