Sous Chef - Bengaluru, Karnataka

Sedna Horeca is looking for a skilled and passionate Sous Chef specialising in Continental and Chinese cuisine to support kitchen operations across our hospitality formats. · ...

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, · through planning, organizing, directing, and controlling the Kitchen operation and administration.Minimum 2 years' work experience as Sous Chef or 4 years a ...

This is a full-time role for a Sous Chef at Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao in Bengaluru. · The Sous Chef will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver top-quality baked goods and culinary offerings. ...

The Sous Chef assists the Head Chef in managing kitchen operations for a vegetarian restaurant, · ensuring consistency in taste, quality, hygiene, and timely service. · ...

Company Description · Yummy Bee, a part of VLOGS Food Pvt Ltd, is a new-age culinary venture with a mission to craft innovative food that is healthy, delicious, and affordable. Our kitchens are dedicated to creating unique dining experiences that delight and satisfy customers. Ba ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation in the hotel’s kitchen. · ...

The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, · Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; · ...

We are looking for a Sous Chef to join our team. The successful candidate will be responsible for ensuring the highest standards of food quality and safety in our kitchen. · ...

The Fresh Factory is expanding to Bangalore, and we're looking for a Sous Chef to help build and lead a clean, ingredient-first kitchen. · ...

As Sous Chef you will report to the Executive Chef and assist with an array of tasks in the kitchen including chopping vegetables butchering grilling and searing different cuts of meat assisting pastry chefs with desserts managing stations ordering food and supplies cutting down ...

We are looking for a talented and experienced Sous Chef to assist the Head Chef in managing kitchen operations. · ...

+As a Sous Chef, you will report to the Executive Chef... · +To monitor stock movement and be responsible for ordering... · To ensure all statutory regulations are adhered to... · ...

+The Fresh Factory is expanding to Bangalore. · +5-8 years of experience in a quality-driven kitchen · Strong understanding of ingredients, · seasonality,and clean cooking · ...

Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. This position requires strong leadership and global culinary expertise. · Culinary Excellence & InnovationAssist the Executive Chef in conceptualizing menus. · , ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

+Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. · ++Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. · +Kitchen Manag ...

The Head Chef will lead and manage the overall kitchen operations at Subko in Bangalore. · They will oversee daily production, maintain food quality and consistency, · and drive innovation in line with SubKo's vision. · ...

Accountable for overall success of the daily kitchen operations. · ...

Sous chef to run the kitchen as per audit guidelines ensuring correct FSSAI parameters are followed. · ...