Sous Chef - Bengaluru, Karnataka

Only for registered members Bengaluru, Karnataka, India

6 hours ago

Default job background
₹200,000 - ₹420,000 (INR) per year *
* This salary range is an estimation made by beBee
Company Description · Yummy Bee, a part of VLOGS Food Pvt Ltd, is a new-age culinary venture with a mission to craft innovative food that is healthy, delicious, and affordable. Our kitchens are dedicated to creating unique dining experiences that delight and satisfy customers. Ba ...
Job description

Company Description

Yummy Bee, a part of VLOGS Food Pvt Ltd, is a new-age culinary venture with a mission to craft innovative food that is healthy, delicious, and affordable. Our kitchens are dedicated to creating unique dining experiences that delight and satisfy customers. Based in Bengaluru, we are committed to culinary excellence and delivering quality food.

Role Description

This is a full-time, on-site role for a Sous Chef at our Bengaluru location. The Sous Chef will assist in managing kitchen operations, planning and preparing meals, maintaining high standards of food quality and hygiene, and supervising kitchen staff. The role also encompasses ensuring compliance with health and safety guidelines and contributing to menu development while keeping up with culinary trends.

Qualifications

  • Experience in food preparation, cooking techniques, and understanding of diverse cuisines
  • Expertise in kitchen management, inventory control, and maintaining a clean and organized workspace
  • Strong leadership, staff supervision, and team collaboration skills
  • Knowledge of food safety regulations, hygiene standards, and quality assurance practices
  • Creativity and innovation in developing new recipes and menus
  • Ability to work efficiently in a fast-paced environment under pressure
  • Relevant culinary certifications or a degree in Culinary Arts is a plus
  • Previous experience as a Sous Chef or similar role is advantageous


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