Commi Chefs, Jr Sous Chefs, Kitchen Staff - Mumbai, India - The Burrow

The Burrow
The Burrow
Verified Company
Mumbai, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

JOB SUMMARY
Continental experience is desired while a minimum 2 years of experience in commercial kitchen is a must.


Skills:


  • Ensure a consistent, high quality product is produced.
  • Be responsible towards job assigned and punctual in reporting.
  • Has penchant to learn new things and try new ideas
  • Be a solid team player, enhancing overall moral of the team
  • Plan and order items required by the kitchen
  • Check quality of incoming products
  • Ensure food production as per set standard recipes.
Education and Experience

  • High school diploma or GED; minimum 2 year of experience in the culinary for other Kitchen Staff
  • 3year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary for Chef's

CORE RESPONSIBILITES

  • Ensuring Culinary Standards and Responsibilities are met
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Performs all duties of kitchen managers and employees as necessary.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Operates and maintains all department equipment and reports malfunctions.

KITCHEN OPERATIONS

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Maintains the morale of employees.
  • Ensuring Exceptional Customer Service
  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages daytoday operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Empowers employees to provide excellent customer service.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Handles guest problems and complaints.

MAINTAIN CULINARY GOALS

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Trains employees in safety procedures.

Salary:
₹15, ₹25,000.00 per month


Benefits:


  • Food provided
  • Provident Fund
Expected Start Date: 20/06/2023
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