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    Sous Chef - Mumbai, India - FAIRMONT

    FAIRMONT
    FAIRMONT Mumbai, India

    9 hours ago

    Default job background
    Full time
    Description
    Job Description

    What you will be doing:

    • Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
    • Conduct daily shift briefings with pastry team members
    • Effectively manage food costs and production control to reduce wastage
    • Supervise, provide guidance and training to pastry team in all food preparation and execution of the events.
    • Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the set standards.
    • Lead the charge on all Fairmont standards, train employees on menus and cooking procedures
    • Kitchen maintenance and cleaning. Following food safety requirements.
    • Maintaining proper rotation of product in all chillers to minimize spoilage
    • Follow all safety and sanitation policies when handling food
    • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all standards and processes are completed on a daily basis, this includes but isn't limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
    • Food preparation and cooking, plating, presentation
    • Apply 5 Diamond and 5 Star Service Standards at all times
    Qualifications

    Your experience and skills include:

    • Previous experience in both luxury hotel and restaurant environment is an asset
    • Strong knowledge of Chocolate work and design
    • Strong knowledge of restaurant dessert design
    • Creative and passionate about food and customer service
    • Is a self-starter and displays initiative and curiosity for all food related items
    • Able to give clear direction, set expectations and provide training to team members
    • Able to work without supervision and display sound decisions make skills
    • Ability to read, understand and follow recipes within the guidelines
    • Ability to read a prep list and determine in what sequence of order job should be complete
    • Ability to multi task, prioritize and manage time efficiently to ensure job completion
    • Strong organization skills
    • Ability to listen, follow directions precisely to achieve the end result
    • Stays current & knowledgeable of both local and global cuisine trends, applying those into our offerings
    • Able to work in a fast paced, high-pressure environment
    • Excellent interpersonal and communication skills; a team player.
    • Completion of a recognized culinary program
    • A neat, well-groomed appearance as per hotel standards
    • Must be available to work a variety of shifts including evenings, weekends and holidays
    • Career minded with strong personal initiative and a desire to achieve the department's vision and goal
    • Physically fit to stand for long periods of time and lift 20kg regularly throughout a shift
    Additional Information

    Our commitment to Diversity & Inclusion:

    We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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