- Catering Sales
- Engineering
- Finance
- Front Office
- Food & Beverage
- Housekeeping
- IT
- Purchasing
- Sales & Marketing
- Talent & Culture
- Guests
- Journalists
- Suppliers
- Vendors
- Set periodical budget & forecast
- Analyze monthly P&L and month-end reports, identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
- Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements
- Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
- Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost
- Oversee the planning and implementation of effective food promotions
- Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through
- Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
- Monitor food standards in each Outlet and Banquet
- Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner
- Identify market needs and trends in terms of food menus for both hotel guests and the local market
- Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments
- Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them
- Meet and interact with representatives of the local community and potential guests as required
- Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
- Interview, select and recruit Senior Culinary team members
- Identify and develop team members with potential
- Conduct performance review with the team
- Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
- Prepare payroll and gratuity reports
- Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication
- Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management of the Hotel
- Ensure that the Operational budget is in line and costs are strictly controlled to maximize profitability
- Diploma from a reputable Hospitality Management / Culinary school preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally
- Excellent reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Good working knowledge of MS Excel, Word, & PowerPoint
- High degree of professionalism with sound human resources management and business acumen capabilities
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to multi-task, work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times Qualifications
-
Dcdp
1 day ago
E'woke Gourmet Store & Cafe Hyderabad, IndiaDemi Chef de Partie Job Description - prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. · A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs. · ...
-
Commis
1 week ago
MERCURE HYDERABAD KCP Hyderabad, India**Job Description**: · Contributes to guest satisfaction by: · - Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions · - Helping deliver the dishes · - Respecting the food health and safety standards and procedures · - Participating in managing raw mat ...
-
Commi-i
1 week ago
Employzi Hyderabad, India**DUTIES & RESPONSIBILITIES** · 1. To contribute to the best of your ability to the production of food items. · 2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu. · 3. To ensure all dishes are prepared in a timely fashion and to ...
-
South Indian/andhra/telugu Chef
5 days ago
Telugu Restaurant Hyderabad, Telangana, IndiaAre you looking to immigrate to Canada and join a band of exciting entrepreneurs in the culinary field? Our restaurant in Waterloo, Ontario, is seeking passionate individuals to fill key positions in our kitchen. · **Must be present in Hyderabad or be willing to travel to Hyderab ...
-
Tandoor Comm 2
1 week ago
Incredible One Hotel Hyderabad, IndiaPreparing and marinating meats, vegetables, and breads for tandoor cooking. · - Operating and maintaining the tandoor oven, and adjusting the temperature as needed. · - Grilling, roasting, and baking various tandoori dishes, following the head chef's directions and recipes. · - E ...
-
Continental Commis1/2/3
4 days ago
KARSN Food and Beverages Hyderabad, Telangana, IndiaIs responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times · - Be responsible for stocks and control of wastage, in according to company standards. · - Cooperate with staff in each section as a ...
-
Chinese Cdp
6 days ago
The Platinum Business Hotels Hyderabad, IndiaPreparing specific food items and meal components at your station. · - Following directions provided by the head chef. · - Collaborating with the rest of the culinary team to ensure high-quality food and service. · - Keeping your area of the kitchen safe and sanitary. · - Stockta ...
-
Chinese Dcdp
4 days ago
KARSN Food and Beverages Hyderabad, Telangana, IndiaIs responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times · - Be responsible for stocks and control of wastage, in according to company standards. · - Assist the head chef in the fulfilment of ...
-
South Indian Cdp
6 hours ago
The Platinum Business Hotels Himayatnagar, Hyderabad, Telangana, IndiaPreparing specific food items and meal components at your station. · - Following directions provided by the head chef. · - Collaborating with the rest of the culinary team to ensure high-quality food and service. · - Keeping your area of the kitchen safe and sanitary. · - Stockta ...
-
2coms Hyderabad, IndiaJob Description · Our Client: · Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees. ...
-
2coms Hyderabad, IndiaOur Client: · Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees. · Job Role:This ro ...
-
Assistant Manager Purchase
1 day ago
Accor Hyderabad, India Full time· Company Description · Job Description · Assistant Manager Purchase · This position is responsible for the coordination and management of the overall operations of the Purchasing and Storeroom Department to ensure that the hotel has adequate supplies to perform their duties in ...
Head Chef - Hyderabad, India - Accor
Description
Company Description
Job Description
Head Chef
Job Purpose
This position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits.
Key Interactions
Internally
Externally
Primary Responsibilities
Operation
Team Management
Other Responsibilities
Main Complexity/Critical issues in the Job
Span of Control
Nature
Amount
Budget responsibilities
Revenue responsibilities
Headcount
Profile
Knowledge and Experience
Competencies
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Bachelor Degree or Diploma in Hotel Management
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.