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    Restaurant Manager - lucknow, India - Fashion TV India

    Fashion TV India
    Fashion TV India lucknow, India

    6 days ago

    Default job background
    Description
    A restaurant manager plays a crucial rolein overseeing the daily operations and overall success of arestaurant. The job description for a restaurant manager typicallyincludes a range of responsibilities and duties. Heres a generaloverview:
    • OverallOperationsManagement:
    • Superviseand coordinate all activities within therestaurant.
    • Ensure efficient and smoothdaytoday operations.
    • Oversee the preparationpresentation and delivery of food andbeverages.
    • StaffManagement:
    • Recruittrain and supervise restaurant staff.
    • Scheduleand manage employee shifts.
    • Provide ongoingtraining and development opportunities forstaff.
    • Address and resolve employee issues andconflicts.
    • CustomerService:
    • Maintaina high level of customer satisfaction.
    • Handlecustomer complaints and concerns in a professionalmanner.
    • Monitor and evaluate customer feedbackandreviews.
    • FinancialManagement:
    • Managebudget and financial aspects of therestaurant.
    • Monitor and control costs includingfood labor and operational expenses.
    • Implementstrategies to increase revenue andprofitability.
    • InventoryandSupplies:
    • Overseeinventory management to ensure proper stocklevels.
    • Coordinate with suppliers and vendorsto ensure timely delivery of goods.
    • Monitor andcontrol food and beveragecosts.
    • Healthand SafetyCompliance:
    • Ensurecompliance with health and safetyregulations.
    • Implement and maintain cleanlinessand hygiene standards.
    • Conduct regularinspections to identify and address potentialhazards.
    • MarketingandPromotions:
    • Developand implement marketing strategies to attractcustomers.
    • Collaborate with the marketing teamto promote special events andpromotions.
    • Monitor industry trends andcompetitors to staycompetitive.
    • AdministrativeTasks:
    • Handleadministrative tasks such as recordkeeping reporting anddocumentation.
    • Implement and maintainrestaurant policies andprocedures.
    • EventPlanning:
    • Organizeand oversee special events private parties and cateringservices.
    • Adaptabilityand ProblemSolving:
    • Beable to adapt to changing circumstances and resolve issuespromptly.
    • Problemsolve operational challengesand make informeddecisions.

    customer,operations,management

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