Asst. Restaurant Manager - lucknow, India - The Phoenix Mills Ltd

Restaurant Manager

6 days ago

Oversee daily operations of the restaurant, ensuring efficient and smooth functioning. · Manage and supervise restaurant staff, including hiring, training, scheduling, and performance evaluation. · Maintain high standards of customer service, ensuring guest satisfaction and han ...

Restaurant Manager

6 days ago

A restaurant manager plays a crucial rolein overseeing the daily operations and overall success of arestaurant. The job description for a restaurant manager typicallyincludes a range of responsibilities and duties. Heres a generaloverview:OverallOperationsManagement: · Supervise ...

Restaurant Supervisor

2 weeks ago

scheduling restaurant staff and delegating tasks · - hiring, training, and managing restaurant staff, · - ordering food, alcohol, and cleaning supplies · - supervising the preparation, display, and delivery of food and drinks · - ensuring prompt and friendly customer service · - ...

Restaurant Assistant

2 weeks ago

We are looking for a skilled Restaurant Supervisor who will oversee the daily operations of our restaurant. In this role, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards. You should have excellent ...

F&b Captain

3 weeks ago

To organize train and supervise over the restaurant/ in-room-dining/ bar service staff for the purpose of giving satisfactory service to guests · b. To be able to take complete charge in the absence of the restaurant manager · c. To develop restaurant sales through setting high s ...

Chef de Partie

2 weeks ago

**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SUMMARY** ...

Sales Representative

3 weeks ago

**About Pixispaze**: · Pixispaze is a dynamic brand design and social media marketing agency specializing in the restaurant and cafe industry. We craft compelling brand identities and execute impactful digital marketing strategies to help our clients stand out in the competitive ...

Expat - Asian Sous Chef

2 weeks ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in m ...

Sous Chef

2 weeks ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the In ...

Chef de Cuisine

1 week ago

Summary · - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as ...

Sous Chef Asian

2 weeks ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisin ...

Chef de Partie

2 weeks ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Commis ...

Chef de Partie

2 weeks ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Wester ...

Tele Calling Executive

2 weeks ago

Communicating with restaurant customers, calling them for the feedback and greeting them. Managing online orders · **Job Types**: Full-time, Regular / Permanent · **Salary**: ₹8, ₹9,000.00 per month · Schedule: · - Day shift · Supplemental pay types: · - Performance bonus · Abili ...

Chef de Partie

1 week ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie is responsible to supervise the pastry ...

Chef de Partie

3 weeks ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Employ ...

Commis 1 Bakery

3 weeks ago

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards ...

Chef de Partie

2 weeks ago

**Chef de Partie Duties and Responsibilities**: · Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. · Follows the instructions and recommendations from the immediate superiors to complete the daily ...

Chef de Partie

1 week ago

Chef de Partie - Bakery · With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welc ...

Commis-1

2 weeks ago

**Commis I Duties and Responsibilities**: · - As a Commis, you are also expected to co mply with the conditions of the food hygiene policies. · - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. · ...