Restaurant Manager - Lucknow, India - The Phoenix Mills Ltd

Restaurant Manager

3 hours ago

A restaurant manager plays a crucial rolein overseeing the daily operations and overall success of arestaurant. The job description for a restaurant manager typicallyincludes a range of responsibilities and duties. Heres a generaloverview:OverallOperationsManagement: · Supervisea ...

Asst. Restaurant Manager

1 week ago

Assist the restaurant manager in overseeing daily operations and ensuring smooth functioning of the establishment. · Supervise and coordinate activities of restaurant staff, including servers, hosts/hostesses, and bussers. · Train new employees on job duties, customer service sta ...

Restaurant Supervisor

8 hours ago

scheduling restaurant staff and delegating tasks · - hiring, training, and managing restaurant staff, · - ordering food, alcohol, and cleaning supplies · - supervising the preparation, display, and delivery of food and drinks · - ensuring prompt and friendly customer service · - ...

Restaurant Assistant

5 days ago

We are looking for a skilled Restaurant Supervisor who will oversee the daily operations of our restaurant. In this role, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards. You should have excellent ...

F&b Captain

1 week ago

To organize train and supervise over the restaurant/ in-room-dining/ bar service staff for the purpose of giving satisfactory service to guests · b. To be able to take complete charge in the absence of the restaurant manager · c. To develop restaurant sales through setting high s ...

Sales Representative

1 week ago

**About Pixispaze**: · Pixispaze is a dynamic brand design and social media marketing agency specializing in the restaurant and cafe industry. We craft compelling brand identities and execute impactful digital marketing strategies to help our clients stand out in the competitive ...

Chef de Partie

5 days ago

**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SUMMARY** ...

Sous Chef Asian

4 days ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisin ...

Expat - Asian Sous Chef

2 days ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in m ...

Sous Chef

1 week ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the In ...

Tele Calling Executive

2 days ago

Communicating with restaurant customers, calling them for the feedback and greeting them. Managing online orders · **Job Types**: Full-time, Regular / Permanent · **Salary**: ₹8, ₹9,000.00 per month · Schedule: · - Day shift · Supplemental pay types: · - Performance bonus · Abili ...

Chef de Partie

5 days ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Wester ...

Chef de Partie

1 week ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Employ ...

Chef de Partie

2 days ago

Summary · - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Commis ...

Commis 1 Bakery

1 week ago

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards ...

Chef de Partie

1 day ago

**Chef de Partie Duties and Responsibilities**: · Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. · Follows the instructions and recommendations from the immediate superiors to complete the daily ...

Commis-1

1 day ago

**Commis I Duties and Responsibilities**: · - As a Commis, you are also expected to co mply with the conditions of the food hygiene policies. · - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. · ...

Asstmgr-sales

1 week ago

**Job Number** · **Job Category** Sales & Marketing · **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Management · **JOB SUMMARY** · The posi ...

Executive Chef

5 days ago

Position Overview: · As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious a ...

F&b Captain

1 day ago

Always greet and welcome guests promptly in a warm and friendly manner. · - Always thank and give fond farewell to guests conveying anticipation for their next visit. · - Assist guest with table reservation. · - Assist guest while seating. · - Ensure guest are serviced within spe ...