F&b Stewards Service - Gurgaon, India - crewbyte solutions
Description
EXPERIENCE:
1-5 YRS
Experience: 1-2 Years
Salary:14-16k pm salary + lodging + meals
Location:
Manesar, Haryana
Notcie Period:
Immediate - 30 Days
Interview Process:
Face to face
Steward Responsibilities:
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading and storing stock.
Steward Requirements:
A high school diploma or equivalent.
Must meet the age limit for serving alcoholic beverages.
A friendly, polite, and courteous nature.
Strong customer service and team working skills.
Physical stamina to work long hours on your feet.
The flexibility to work shifts, nights, weekends, and holidays.
Strong communication and organizational skills.
Location:
Gurgaon
Salary:
INR 420,000 to INR 480,000 Per year
Exp: 4 to 5 years
**Location
- **Manesar, Gurgaon
**Budget
- **4.20 LPA- 4.80 LPA
Experience- 4-5 Years
**Relevant experience
- **4 Years is needed
**Interview process
- **F2F only
Skills needed- Service, Coordinate Food and Beverage Options, Manage Food and Beverage Inventory, responsible for all of the business operations of a dining establishment, Greet guests and assign
tables, Settle customer complaints.
**Other Benefits
- l**odging + meals
Salary:
₹168, ₹480,000.00 per year
Benefits:
- Food provided
- Provident Fund
Schedule:
- Day shift
Application Question(s):
- Do you have 15 years of experience in serving beverages?
- Do you have 15 years of experience in Guest relations and good knowledge of F &B?
- Are you comfortable with face to face interview?
- Do you have at least 4 years of experience as F&B Supervisor (Service) with experience in guest relations, managing f&b Inventory?
Speak with the employer
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