Assistant Bakery Chef - Bengaluru, India - Rolling Oven
1 week ago
Description
Responsibilities:
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements and skills
- Proven experience as Pastry Chef / Baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastrymaking, baking or relevant field
Experience:
Min. 2 years
Salary :
Best in Industry
Salary:
₹15, ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
Schedule:
- Day shift
- Flexible shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 1 year (preferred)
Speak with the employer
Application Deadline: 18/02/2023
Expected Start Date: 17/02/2023
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