Kitchen Trainer - Bengaluru
3 weeks ago

Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
· The Kitchen Trainer is responsible for delivering high-quality practical and skill-based culinary training to students of the Hospitality Department. · ...
1 week ago
SOP development standardization Strong SOP documentation training skills SOP implementation End to End ownership Chef Kitchen Training Training team capability buidling SOP compliance quality control Performance monitoring reporting SOP compliance training completion status kitch ...
6 days ago
Train kitchen staff in QSR outlets on continental food preparation standardized recipes kitchen operations hygiene practices and brand-quality guidelines. · ...
1 month ago
This is a hands-on kitchen role involving food preparation and training junior staff in Indian vegetarian cuisine. · Conduct hands-on training sessions for junior kitchen staff. · Design standardize and document vegetarian menus. · ...
5 days ago
We are looking for a product trainer with sales experience in hardware, bath fitting and kitchen. The job involves providing training to new and existing staff while travelling to different stores. · ...
1 month ago
The company is looking for a Training Manager to oversee the development and delivery of training programs across various regions. The ideal candidate should have experience in content development, employee induction, and learning management systems. · ...
2 days ago
The Steward / Cashier – Kitchen Operations is responsible for supporting smooth day-to-day kitchen and food service operations by ensuring cleanliness, · hygiene, inventory control, billing accuracy, · and cash handling.The role supports practical training kitchens,institutional ...
1 week ago
The Steward/Cashier is responsible for supporting smooth day-to-day kitchen and food service operations by ensuring cleanliness, hygiene, inventory control, billing accuracy, and cash handling. · The role supports practical training kitchens, institutional cafeterias, and hospita ...
3 weeks ago
We are looking for a Sous Chef to join our team. The successful candidate will be responsible for ensuring the highest standards of food quality and safety in our kitchen. · ...
1 week ago
This role involves leading Learning & Development strategy, training design & delivery, talent development & succession, quality SOP brand training, monitoring evaluation technology innovation and budget governance. · ...
6 days ago
We are seeking a Pastry Sous Chef to join our team at Conrad Bengaluru. The ideal candidate will have experience in a Chinese/Banquet/Main/Pastry kitchen in a 5-star category hotel or individual restaurant with high standards. · The successful candidate will be responsible for ma ...
1 month ago
L&D Strategy & Planning: Develop and execute the overall Learning & Development strategy in line with organizational goals. Partner with leadership to identify training needs at all levels—corporate and unit-level. · ...
1 week ago
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...
1 month ago
The Sous Chef Bakery will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...
1 week ago
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...
3 weeks ago
A Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...
1 month ago
The Sous Chef will manage and lead the team to ensure smooth running culinary operation in the hotel’s kitchen. · ...
1 week ago
An apprentice will support daily departmental activities and gain hands-on experience in a hotel. · ...
4 weeks ago
We are seeking an experienced Lab Deployment Engineer to lead the technical build-out of a restaurant/retail technical environment in a lab setting . · In this high-visibility project , the Lab Deployment Engineer will be responsible for installing and configuring all restaurant ...
1 month ago
The Operator Supervisor organizes and coordinates services to ensure that each customer experiences a memorable stay from arrival during the stay through to departure in line with Hilton and the hotel policies and procedures. · ...
2 weeks ago