Assistant Chef - Malappuram - The Hosteller

This is a full-time role for an Assistant Chef located in Kozhikode, Kerala. The Assistant Chef will support the Head Chef in day-to-day cooking tasks and ensure adherence to food safety and hygiene standards. · Support the Head Chef in day-to-day cooking tasks · Manage food prep ...

Commis Chef – Continental Cuisine · Company - NELLS CAFE · Nells Cafe is a cozy and contemporary café-style restaurant known for its diverse menu of burgers, pizzas, pasta, international main courses, refreshing salads, and delicious beverages that delight both locals and visito ...

We are seeking a passionate and hardworking Commis Chef – Continental to join our culinary team. · Assist in daily kitchen operations, especially in preparing continental and international dishes. · Prepare ingredients (cleaning, chopping, marinating) accurately and efficiently. ...

Assisting the executive chef in all aspects of kitchen operations including food preparation. · ...

This is an urgent vacancy for multiple positions including Accountant Office Assistant. · ...

Key Responsibilities · Assist chefs in the preparation of South Indian dishes such as dosa, idli, vada, sambar, chutneys, and other menu items. · Wash, peel, cut, and prepare vegetables and other ingredients as required. · Prepare basic batters and mixes for South Indian dishes u ...

SUP Supervise and coordinate daily kitchen activities ensure food preparation and presentation meet restaurant standards monitor hygiene cleanliness and food safety FSSAI standards check raw material quality and proper storage FIFO method control food wastage and maintain portion ...

The Sous Chef acts as the second-in-command, · assisting the Head Chef in all kitchen operations, · managing staff, overseeing food preparation, · controlling costs, and maintaining exemplary · food quality and sanitation standards to ensure exceptional dining experiences.Competi ...

Company Description · The Dimora Hotels and Resorts brand, best known for its five-star properties, presents Apollo Dimora in Kozhikode (Calicut). This esteemed establishment aims to redefine luxury and hospitality standards in the bustling Cyber City of Kozhikode. Known for its ...

The Demi Chef de Partie (DCDP) – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining high standards of food quality, hygiene, and presentation. The role supports the Chef de Partie and Sous Chef in daily kitchen operations. · Job Type ...

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff. · Job Types: Full-time, Permanent · Pay: ₹18, ₹25,000.00 per month · Benef ...

We are seeking a skilled and enthusiastic Commi Chef to join our culinary team. · ...

Job Title: Demi Chef de Partie (DCDP) – Continental Cuisine · Location: Calicut (Kozhikode), Kerala · Company: Brown Town Bakery & Café · About Us · Brown Town Bakery & Café is a premium café in Calicut known for its artisanal bakery products, gourmet dishes, and warm dining expe ...

Commi I assists in food preparation maintaining kitchen standards ensuring quality hygiene and consistency supporting senior chefs in daily operations. · ...

We are looking for an experienced Executive Chef to manage our kitchen operations. The candidate must have strong experience in Continental cuisine. You will be responsible for food quality, menu planning, and leading the kitchen team. · Responsibilities · Prepare and oversee Con ...

Assist the Head Chef in daily kitchen operations · Supervise and train kitchen staff (Commis, Cooks, Helpers) · Ensure food quality, taste, and presentation standards · Maintain hygiene and safety as per FSSAI guidelines · Plan and prepare menus in coordination with management · ...

The Indian Chef is responsible for preparing authentic Indian dishes, maintaining food quality, hygiene standards, and ensuring timely service. The role includes menu planning, food preparation, kitchen supervision, and maintaining consistency in taste and presentation. · Key Res ...

Key Responsibilities · Culinary Expertise: Prepare authentic South Indian breakfast, lunch, and dinner items, including batter preparation and fermentation. · Station Management: Maintain, organize, and restock the South Indian station before and during service. · Leadership: Sup ...

We are hiring for Continental Kitchen Team at Paragons Brown Town Bakery & Cafe. · We have three positions open: Demi Chef de Partie (DCDP), Commis I, and Commis III. · As a Continental Chef, you will prepare and cook continental dishes to high standards, · manage a section of th ...

Minimum 3 years experience in a professional pastry kitchen required for Commis1 Pastry Chef position. · ...

We are looking for an experienced CDP (All Rounder) with strong expertise across multiple kitchen sections. · ...