Demi Chef de Partie - Mumbai, India - SOFITEL

SOFITEL
SOFITEL
Verified Company
Mumbai, India

1 week ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"


Job Description:


Demi Chef De Partie


Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team.

The food you prepare, cook and serve makes our guests smile and wanting more.


What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications:


Your experience and skills include:


  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Add diplomas/certifications required if needed
Additional Information


Your team and working environment:

  • You would be reporting to the Sous Chef
  • The kitchen takes care of all the Indian food production for the coffee shop, in room dining and banquets
  • The team also takes care of live cooking stations in the restaurants and Banquet.
  • You would be responsible for receiving of goods, cleaning, storage and food preparation
  • You need to follow All Safe & Food safety and Hygiene standards.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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