Junior Sous Chef/sous Chef - Mumbai, Maharashtra, India - Bloom Hotel Group
Description
Develop new menu options based on seasonal changes and customer demand.- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
Job Types:
Full-time, Permanent
Pay:
₹30, ₹45,000.00 per month
Benefits:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Work Location:
In person
More jobs from Bloom Hotel Group
-
Commi Chef
Khandala, Pune, Maharashtra, India - 5 days ago
-
Front Office Associate
Calangute, India - 1 week ago
-
Project Associate
Delhi, Delhi, India - 6 days ago
-
Food & Beverage Gsa
Bengaluru, India - 1 week ago
-
Multi Skilled Technician
Hadapsar, Pune, Maharashtra, India - 1 week ago
-
Commi 2(Conti)
Goa, India - 5 days ago