Restaurant Manager - North Goa - Spectra Hospitality Services | Leading Hotel Consultants

As Restaurant Manager your responsibilities includes: coordinating daily restaurant management operations delivering superior food and beverage service and maximizing customer satisfaction responding efficiently and accurately to restaurant customer complaints. · ...

The restaurant manager is responsible for the business performance of the restaurant. · ...

We are seeking a Restaurant Manager with relevant experience and qualifications. The ideal candidate will have strong leadership and communication skills, as well as bar knowledge. · ...

The Café Operations Manager is responsible for end-to-end café operations, · ensuring consistent food & beverage quality, cost control, team performance, · guest satisfaction, and SOP compliance. · ...

This is a full-time role for a Restaurant General Manager at The Fisherman's Wharf in Panaji.The General Manager will oversee daily operations and manage staff scheduling to maintain operational efficiency. · ...

An Assistant Restaurant Manager oversees all Food and Beverage operations to ensure high standards of quality and service. · ...

We are looking for a restaurant manager who can maintain the restaurant's revenue and quality goals. · ...

+Assist and oversee the day-to-day operations of the Food & Beverage team Ensure all levels of service run smoothly Manage financial outcomes Maintain stock levels Hire, Develop and Coach team members Attend all scheduled F&B and other relevant meetings when required. · +8-10 yea ...

Oversee day-to-day restaurant operations to ensure smooth and efficient service. · ...

Ensure smooth day-to-day restaurant operations and deliver high standards of guest service. · ...

Café Cotinga is seeking an experienced Restaurant Manager to lead our multi-concept café bakery and bar operations. · Lead operations across café bakeries and café bars · Manage staff scheduling training and performance · ...

Job summary · We are looking for an experienced and customer-focused Restaurant Manager to oversee daily restaurant operations, ensure excellent guest service, manage staff performance, control costs, and drive overall restaurant revenue. · ...

The Assistant Restaurant Manager assists in the daily supervision of restaurant operations and menu planning while maintaining sanitation standards. · ...

Assists in the daily supervision of restaurant operations and assists with menu planning. · ...

Leading & Supervising Team. Managing Inventory. Planning Profitable Menus. · ...

This restaurant manager oversees daily operations of a food service establishment. Ensures high standards of quality and cleanliness are maintained throughout the premises and during meal services. Leads food and beverage team members effectively in maintaining consistent high-qu ...

The Restaurant Manager oversees daily restaurant operations ensuring high-quality service managing staff and maintaining customer satisfaction. · Bachelor's degree or diploma in Hotel / Restaurant Management or related field. · 2–5 years of experience in restaurant operations or ...

The Restaurant Manager oversees daily operations of a restaurant ensuring customer satisfaction quality food preparation cleanliness and financial management. · ...

The Restaurant & Lounge Manager supervises daily restaurant operations and assists with menu planning. Determines training needed to accomplish goals, then implements plan. · ...

Soul Vacation is a boutique hotel spread across 1.5 acres of tranquil surroundings. · Manage daily operations · Oversee multiple personnel · Help with onboarding and training · ...